Traditional Indian

Samosa * Pakoras * Chutneys * Curries * Daal * Date Rolls * Dhokla * Chakri * Chai * Sambar * Khandvi * Kachori * Vada * Idlee * Gulab Jaman

Japanese, Thai & Szechuan Chinese

Salad Roll * Crispy Spring Roll * Vegetable Fried Rice * Szechuan Tofu * Tea * Vegetable Stirfry * Teriyaki Tofu * Garden Roll * Veggie Tempura * Miso * Kappamaki (Cucumer Roll) * Mock Duck * Garlic Greenbeans * Inari

All American Classics

House Salad * Baked Beans * Pastrami on Rye * Onion Rings * Garden Burger * French Fries * Cole Slaw * Classic Mac * Biscuits & Gravy * Batter Dipped Tofu * Philly Cheesesteak * Potato Salad * Quesadilla * Zucchini Patty * Burritoes

All recipes are 100% vegan and use plant-based meat / dairy alternatives.

View the Complete Menu

Catering & Private Dining

Your catering or private dining experience is unique, and so is the menu. Prior to booking, Chef Phoenix will discuss your culinary vision and wishes during an initial consultation. The consult may be done via email or in person.

After successful consultation and booking, a custom menu is designed for your event and approved by you in advance of the scheduled date.